Free Recipe Kasseschnitten Waadtlaander Art
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Kasseschnitten Waadtlaander Art Recipe
4 sl Toast; each 1 3/8 inches
-thick
2-1/2 oz (fl) white wine
5-1/2 oz Gruyere cheese; grated
1 Egg
Paprika
Pepper
Kasseschnitten Waadtlaander Art Preparation
From: Dan Hirschi <vfoao0cy@huey.csun.edu> Date: Fri, 29 Jul 1994 13:47:01 GMT From Tante Heidi”s Swiss Kitchen by Eva Maria Borer
Cooking Temperature:
Recipe Serves: 4
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