Kassler Ripschen and Sauerkraut Recipe

Free Recipe Kassler Ripschen and Sauerkraut

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Kassler Ripschen and Sauerkraut Recipe

Pork loin, smoked
Water
Sauerkraut

Kassler Ripschen and Sauerkraut Preparation

Use young pork loins which have been cured and smoked over a fire made of sawdust and hickory wood. Add sufficient water to keep meat from burning and cook over a low flame for 45 minutes. Add sauerkraut and continue cooking for 45 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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