Free Recipe Baked Chocolate Tart
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Baked Chocolate Tart Recipe
1 25 cm flan or tart shell;
-baked blind
140 g Butter; unsalted
150 g Best-quality cooking
-chocolate; (70% cocoa
-solids)
8 tb Cocoa powder; sifted
1 sm Pinch of salt
4 Eggs
200 g Caster sugar
3 tb Golden syrup
3 md Heaped tbsp sour cream or
Creme fraiche
Baked Chocolate Tart Preparation
1 Place the butter, chocolate, cocoa powder and salt in a bowl on a pan of simmering water and melt slowly, stirring occasionally until well mixed in. 2 In a separate bowl, beat the eggs and sugar together until light and well creamed, and add the golden syrup and sour cream or creme fraiche. 3 Stir your chocolate mix into this mixture, scraping all the chocolate out with a spatula. Once mixed well, pour it into the pastry shell. Place into a preheated oven for 40-45 minutes at 150c/300f/Gas 2. During cooking a beautiful crust will form on top. 4 Carefully take the tart from the oven and cool on a rack for at least 45 minutes – the skin will crack and the filling will shrink slightly. Converted by MC_Buster. NOTES : This tart could be served with some seasonal soft fruit (blueberries, raspberries, strawberries). Recipe by: The Naked Chef Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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