Free Recipe Kat s Chunky Chicken Stew
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Kat s Chunky Chicken Stew Recipe
2-1/2 lb Skinless chicken breasts
2 c Carrots; cut into 1 pieces
2 Onions; cut into quarters
3 Stalks celery; cut into 1
-pieces
3 Potatoes; cut into 1 pieces
1/4 ts Dried rosemary
1/4 ts Thyme
1 c Chicken broth
Salt and pepper
Kat s Chunky Chicken Stew Preparation
Place chicken pieces in a crock pot and slow cook for at least 6 hours on high. Remove chicken and reserve liquid. Bone chicken and cut into medium pieces. Place carrots, onions, celery and potatoes in crockpot. Add broth and chicken liquor to cover vegetables. Slow cook on high for 8 hours. Add rosemary, thyme, salt, pepper and chicken and cook for another hour. Serve hot. Recipe by: Katherine Rodman Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Dec 04, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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