Free Recipe Kat s Cranberry-Port Relish
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Kat s Cranberry-Port Relish Recipe
3 c Fresh or frozen cranberries
1 md Onion, minced
1/3 c Cider vinegar
1 c Golden raisins
1 c Granulated white sugar
1-1/2 c Port
1/2 ts Ground nutmeg
1 ts Ground ginger (I use
1 tb Candied Ginger, instead) REB
1 ts Ground cinnamon
Kat s Cranberry-Port Relish Preparation
In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins, port, nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally. Simmer uncovered while stirring often until mixture is reduced to about 3 cups, about 30 minutes. Again, stir frequently to avoid scorching. Let cool. If you can make this a couple of days before it”s eaten, and refrigerate it, its flavor will be at its best. (This recipe comes from my daughter, who also takes holiday cooking _very_ seriously; This stuff is to _die_ for -REB) From Bert”s collection…. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Kat s Cranberry-Port Relish?
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