Free Recipe Kate s Butterscotch Caramels
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Kate s Butterscotch Caramels Recipe
1/2 c Sugar
1/2 c Corn syrup
1/2 Stick butter
1 tb Vinegar
1/8 ts Soda
Chopped nuts
Kate s Butterscotch Caramels Preparation
Boil to hard-ball stage all ingredients except nuts. Stir to keep from burning. Cool. Add nuts and pour onto greased platter. Cut into squares. MRS JOE WEISBERGER (NINA) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 1
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