Free Recipe Kate s Kicked Up Meatloaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kate s Kicked Up Meatloaf Recipe
2 lb Ground meat.; (I use ground
-chuck or ground round)
2 Eggs
1-1/2 c Crushed saltines
1 cn (15oz) crushed tomatoes (I
-use fresh canned from my
-garden)
1/2 c Tomato sauce
1/2 c Chopped onion; (more or less
-to your taste)
1 tb Worchestershire sauce
1 ts Pepper; (I use fresh ground)
-or to your taste
1-1/2 ts Salt; (or to your taste)
1-1/2 ts Oregano
1 ts Bayou Blast; (more if you
-want it really kicked up)
Ketchup
Kate s Kicked Up Meatloaf Preparation
Preheat oven 350 degrees. Mix all of the ingredients together. Line a deep baking pan with foil. Place a foil covered rack inside of the pan. Spray both the pan and the rack with non stick spray. Place the meatloaf on the rack and shape into a loaf about three inches thick. Bake for one hour. Check to see if it is done if not bake for ten minutes at a time until done. Some ovens are regulated differently than others and sometimes it takes a little longer to cook. The last 15 minutes of cooking spread ketchup over the top of the meatloaf. If the ketchup gets a little dark it”s OK, this gives the meatloaf a smokey flavor. Just don”t let it burn. Posted to bbq-digest by Michael Rochman <mdr1000@primary.net> on Oct 8, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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