Free Recipe Kate s Strawberry Pecan Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Kate s Strawberry Pecan Biscuits Recipe
2 c Flour; sifted
1 tb Baking powder
1 ts Salt
1/2 c Shortening
2/3 c Milk
2/3 c Strawberries; fresh, sliced
1/2 c Pecans halves
Kate s Strawberry Pecan Biscuits Preparation
Sift flour with baking powder and salt. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Add milk, straberries and pecans; stirring until a soft dough is formed. Knead gently on lightly floured board for 30 seconds. Roll or pat dough to 1/2 inch thick. Cut into 12 biscuts. Bake on a baking sheet in a 425 degree oven for 15 minutes. Serve hot with good butter and cold milk. Serves 4. SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
Cooking Temperature:
Recipe Serves: 4
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