Free Recipe Baked Christmas Candy
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Christmas Candy Recipe
1 lb Dates – seeded and cut up
-fine
1 lb Coconut – chopped fine
6 oz Candied red cherries – cut
-up; (not maraschino)
6 oz Green cherries – cut up;
-(not maraschino)
6 oz Candied pineapple – cut up
1 c Nuts chopped – any kind
1 cn EAGLE Brand Sweetened
-Condensed Milk
Baked Christmas Candy Preparation
Butter a 9 x 13 pan. Line with foil. Butter again. Mix all ingredients together well. Spread evenly in prepared pan. Bake in very slow over (250 degrees) for one hour. Do not brown Turn out on board or towel to cool completely. Cut into small squares. This is very rich – but delicious and very pretty on a tray for guests. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Baked Christmas Candy?
If you know a better Baked Christmas Candy Recipe please comment below.