Free Recipe Kathy Hirdler s Fire Camp Chili

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Kathy Hirdler s Fire Camp Chili Recipe

100 lb Pinto beans
48 Large onions, chopped
4 c Jalapeno chilies with juice
40 lb Meat (ham, sausage, pork,
Bacon ends, ground beef, etc
4 c Chili powder
Salt to taste

Kathy Hirdler s Fire Camp Chili Preparation

Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1200

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