Baked Clam Dip Recipe

Free Recipe Baked Clam Dip

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Clam Dip Recipe

2 cn High-quality minced clams;
-drained, but reserve the
-juice
3 pk (8-oz) Philadelphia cream
-cheese; softened
Salt; to taste
1 md Onion; grated – use juice,
-too
Cayenne pepper; to taste

Baked Clam Dip Preparation

Combine clams, softened cream cheese, grated onion and juice. Add salt, to taste, and enough of the clam juice to make dippable. Add the cayenne, to taste. Stir and place in an au gratin dish or other broiler-proof container and position under broiler until it browns a bit. Switch oven to Bake, and set at 300 degrees. Bake for about 30 minutes, or until thoroughly heated through. Serve with bagel chips, melba toast rounds, and other lightly-flavored crackers (it”s the dip you want to taste). Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@primenet.com> on Apr 09, 1998

Cooking Temperature:

Recipe Serves: 1

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