Free Recipe Kathy s Raisen Custard Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Kathy s Raisen Custard Pie Recipe
1 c Raisens
3/4 c Water
2 Eggs, seperated
2 tb Cornstarch
1 tb Butter
3/4 c Sugar
Pinch of Salt
1/2 ts Vanilla
1 c Milk
1 Prebaked 9-inch pie shell
Kathy s Raisen Custard Pie Preparation
1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool. 2. Mix egg yolks, cornstarch, butter, sugar, salt, vanilla, and milk in sauce pan. Cook until mixture thickens, stirring constantantly. Stir in raisen mixture. Pour into pie shell. 3. Put egg white in small bowl, add sugar to taste, whip into stiff peaks. Spread over pie. Bake at 350oF for 15 minutes of until lightly brown. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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