Free Recipe Kathy Smith s Hearty Minestrone Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Kathy Smith s Hearty Minestrone Soup Recipe
1 md Onion; slice thin
1/4 ts Garlic; mince
1/2 tb Olive or canola oil
8 oz Ready-cut tomatoes; or
2 c Fresh tomatoes; chop
16 oz Frozen mixed italian-style;
-vegetables
1 c Tomato or v8 juice
1 c Reduced-sod chicken or beef;
-broth
1-1/2 ts Sugar
1 ts Italian seasoning
1 tb Fresh basil; chop (1 to 2)
1/8 ts Pepper
1/2 c Macaroni noodles
1 15 ounce ca great northern
-beans; drain
1/4 c Parmesan; shred
Kathy Smith s Hearty Minestrone Soup Preparation
In large soup pot, saute onion and garlic in oil over medium heat until onion is soft. Add tomatoes, veggies, tomato juice, broth, sugar and seasonings. Bring to boil and add macaroni and beans. Reduce heat and cover. Simmer approximately 20 minutes. If soup is too thick add more tomato juice or water. Serve with 1 tb Parmesan sprinkled on top. 1 cup: 127 calories. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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