Baked Clams Angelica Recipe

Free Recipe Baked Clams Angelica

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Clams Angelica Recipe

1/4 lb Butter; softened
1/2 c Bread crumbs
1 tb Soy sauce
2 tb Lemon juice
2 tb Horseradish
5 sl Bacon; finely diced
1/2 lg Green pepper; finely
-diced
3 Green onions; finely chopped
1 Rib celery; finely diced
2 Sprigs parsley; chopped
12 Cherrystone clams

Baked Clams Angelica Preparation

Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food processor may be used if desired. Place soy sauce, lemon juice and horseradish in a bowl. Mix in bacon, green pepper, green onions, celery and parsley. Fold in bread crumb mixture. Shuck clams and place in half-shells. Top each with bread crumb and vegetable mixture. Bake in preheated oven until brown. Note: Clams must be chopped somewhat if using a size larger than cherrystones. Use smoked bacon for more taste. Soy sauce is used in place of salt and other flavor enhancers. As a variation, oysters may be used in place of clams. Also, fresh Maryland backfin crabmeat may be added to butter topping. WOODEN ANGEL PITTSBURGH, BEAVER CHATEAU ST. JEAN GEWURZTRAMINER From the <Micro Cookbook Collection of American recipes>,

Cooking Temperature:

Recipe Serves: 6

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