Free Recipe Katjang Sauce (Katjang= Peanut)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Katjang Sauce (Katjang= Peanut) Recipe
4 tb Peanutbutter.
1 Onion
Water; (the sauce ought to
-be creamy, not thin, not
-too thick)
1 Red pepper.
2 tb Soysauce
A bit vinegar
Lemon juice
A bit salt
1 ts Sugar.
Katjang Sauce (Katjang= Peanut) Preparation
chop onions and pepper finely, and mix them with the peanutbutter. While stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it as hot as you like, or -when you don”t like hot at all- use tomatoketchup. A bit coffeecream is good in it too. I myself use much more spices and herbs in this. You can eat this with white rice, as I said, and pieces of chicken or turkey fried with an onion and a bit soysauce. Posted to JEWISH-FOOD digest by Coby Andel en Han Mauwer <hanmauwer@wxs.nl> on Oct 31, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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