Free Recipe Kay s Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Kay s Shortbread Recipe
1 c Butter
3/4 c Icing sugar
2 c All-purpose flour
1 ts Cornstarch
1 pn Baking powder
1 pn Salt
Kay s Shortbread Preparation
From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:28:39 GMT In a mixing bowl, cream butter and icing sugar until light and fluffy. Stir in flour, cornstarch, baking powder and salt until very smooth. Form into a firm ball. Place on lightly floured surface. Lightly knead five or six times. Form level teaspoonfuls into small balls. Place two inches apart on unbuttered baking sheet. With fingertips or fork, gently press each ball to slightly flatten it. If desired, place a cherry piece in the centre of each. Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch. Cool. Makes five to six dozen. From The Gazette, 90/12/12 Posted to Master Cook Recipes List, Digest #94
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Kay s Shortbread?
If you know a better Kay s Shortbread Recipe please comment below.