Free Recipe Kaye s Spinach Madeline
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Kaye s Spinach Madeline Recipe
2 pk Frozen chopped spinach
4 tb Butter
2 tb Flour
2 tb Chopped onion
1/2 c Evap. milk
1/2 c Veg. liquor
1/2 ts Black pepper
3/4 ts Celery salt
3/4 ts Garlic salt
Salt to taste
6 oz Roll jalapena cheese
1 ts Worchestershire sauce
Red pepper to taste
Kaye s Spinach Madeline Preparation
Cook spinach according to directions on package. Drain and reserve liquour. Melt butter. Add flour-stir to blended and smooth, but not brown. Add onion to cook until soft but not brown. Add liq. slowly stirring constantly. Cook until smooth and thick. Add seasoning and cheese, cut into small pieces. Stir until melted. Combine with cooked spinach. May put in casserole with buttered bread crumbs. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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