Free Recipe Kebab Marinovat (Marinated Lamb Kebab)
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Kebab Marinovat (Marinated Lamb Kebab) Recipe
2 lb Boneless lamb steak; cut
-into 1-in cubes
3 md Onions; quartered
1 ts Salt
1 ts Ground cuminseed
1/4 ts Pepper
1/4 c Cognac; arak, or dry red
-wine
Kebab Marinovat (Marinated Lamb Kebab) Preparation
1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods. Souce: Sephardic Cooking by Copeland Mark – 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India – Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi Recipe by: Mark Copeland Posted to bbq-digest by wight@odc.net on Oct 4, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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