Kebabs with Tomato Dip Recipe

Free Recipe Kebabs with Tomato Dip

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Kebabs with Tomato Dip Recipe

450 g Sausagemeat; (1 lb)
1 tb Schwartz Pork Sage and Apple
-Seasoning
50 g Bacon; finely chopped
; (2oz)
1 Red pepper; diced
1 Green pepper; diced
6 tb Mayonnaise
3 tb Tomato ketchup
1/2 ts Schwartz Lemon Pepper

Kebabs with Tomato Dip Preparation

In a large bowl, mix together the sausagemeat, Pork Sage and Apple Seasoning and bacon. Divide the mixture into 16 and roll into balls. Using 4 skewers, thread 4 balls onto each, alternating with the diced peppers. Place on a barbecue or under a pre-heated grill for 10-15 minutes turning occasionally until cooked. Alternatively, divide the mixture into 12 and press onto 12 satay sticks, moulding into a sausage shape, barbecue or grill until browned. Mix together the mayonnaise, tomato ketchup and Lemon Pepper and serve as a dip with the kebabs. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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