Kedgeree with Poached Eggs Recipe

Free Recipe Kedgeree with Poached Eggs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Kedgeree with Poached Eggs Recipe

2 lb Smoked haddock
Parsley sprig
Bayleaf
2 Lemons
Peppercorns
2 oz Butter
4 oz Onions; chopped
1 lb Long grain rice
2 pt Fish stock
4 Hard-boiled eggs
Salt and pepper
Curry powder or grated
-nutmeg
Parsley; chopped

Kedgeree with Poached Eggs Preparation

Put the haddock with the parsley, bay leaf, 1 lemon cut into slices and a few peppercorns into a pan. Cover with water, bring to the boil, and simmer until tender. Drain the haddock, remove skin and bone and flake the flesh. Melt the butter in a deep pan and fry the onions gently for 5 minutes. Add the rice and fish stock, bring to the boil and simmer for 20 minutes. Stir the flaked fish into the rice with 3 sliced eggs, salt, pepper, curry powder or nutmeg to taste. Add the juice of 1 lemon. Pile into a hot dish and garnish with parsley and the remaining hard-boiled chopped eggs. Serve with Parten Bree sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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