Free Recipe Keith s Spaghetti Sauce
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Keith s Spaghetti Sauce Recipe
1 ts Garlic powder
1 lb Hot sausage
28 oz Water
1 qt Crushed tomatoes
Bay leaf
1 c Minced onion
12 oz Tomato paste
28 oz Tomato sauce
1 tb Oregano
Keith s Spaghetti Sauce Preparation
Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove meat and most of oil. Brown onion, add tomato paste, sauce, and tomatoes. Add seasonings, replace sausage, bring to boil and simmer 2 to 2 1/2 hrs. stirring every 15 minutes with wooden spoon. Per serving: 46 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 440mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 20
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