Baked Cod and Vegetables Recipe

Free Recipe Baked Cod and Vegetables

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Cod and Vegetables Recipe

4 6-ounce cod fillets
1 lg Tomato; sliced
1 md Cucumber; sliced
1 tb Plus 1 tsp. olive oil
1/3 c Onion; chopped
1 Clove garlic; minced
1/2 Green bell pepper; chopped
2 tb Parsley; chopped
1/2 ts Marjoram; or 1 Tbs. fresh,
-chopped

Baked Cod and Vegetables Preparation

Prep: 10 min, Cook: 25 min. Preheat oven to 375oF. Arrange fish fillets in an oiled baking dish. Arrange tomato and cucumber slices over each fillet. Heat oil in a heavy saucepan over medium heat. Saut‚ onion, garlic and bell pepper until onion is tender. Do not brown. Remove from heat. Stir in remaining ingredients. Spoon mixture over fillets. Bake 20 minutes or until fish flakes easily. by molony <molony@scsn.net> on Feb 20, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Baked Cod and Vegetables?

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