Free Recipe Kellogg s® Low Fat Granola Pretzels
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kellogg s® Low Fat Granola Pretzels Recipe
1-1/2 c Kellogs® granola® cereal low
-fat; any variety
1 c Boiling water
1-1/2 c All-purpose flour
3 tb Sugar
1/4 ts Salt
1/2 ts Cinnamon
1 Envelope; (1/4 oz.) active
-dry yeast
1 Egg white (optional);
-slightly beaten
2 ts Sugar
Vegetable cooking spray
Kellogg s® Low Fat Granola Pretzels Preparation
1.Combine KELLOGG”S ® LOW FAT GRANOLA® cereal and water, let stand 5 minutes. 2.In large mixing bowl, combine flour, the 3 tablespoons sugar, salt, cinnamon and yeast. Thoroughly stir cereal mixture and add to dry ingredients, mixing until combined. 3.Place dough on floured surface and knead 2 minutes. Portion dough into 10 pieces. Roll each piece into 14 inch rope and shape into pretzel. Place on baking sheets coated with cooking spray. Let rise in warm place about 1 1/2 hours or until doubled in size. Brush with egg white and sprinkle with Kellogg”s ® Low Fat Granola® cereal or sugar, if desired. 4.Bake at 375oF about 12 minutes or until light golden brown. Serve warm. YIELD: 10 pretzels Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Kellogg s® Low Fat Granola Pretzels?
If you know a better Kellogg s® Low Fat Granola Pretzels Recipe please comment below.