Free Recipe Kellogs®corn Flakes® Enchiladas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kellogs®corn Flakes® Enchiladas Recipe
1-1/2 c Tomato paste
4 c Water
1 ts Salt
4 ts Chili powder
1/2 ts Ground cumin
2 Garlic cloves; finely
-chopped
1 lb Lean ground beef
1 md Onion; finely chopped
2 c (8 oz.) shredded cheddar
-cheese
1 c Kellogs®Corn Flakes®;
-crushed
1/2 c Sliced; ripe olives
12 Corn; (7-inch) tortillas
Kellogs®corn Flakes® Enchiladas Preparation
1.In medium-sized saucepan, stir together tomato paste, water, salt, chili powder, cumin and garlic. Bring to boil. Reduce heat and simmer uncovered for 20 minutes. Remove from heat. 2.In large saucepan, brown ground beef with onion. Drain, Stir in 1 cup tomato mixture, 1 cup cheese, Kellogg”s ® Corn Flakes® cereal and olives. Pour remaining tomato mixture into 13 x 9 x 2-inch baking pan. 3.Spoon 2 measuring-tablespoons of beef mixture onto center of each tortilla. Roll up tortilla and place in pan, seam side down. Top filled tortillas with remaining beef mixture. 4.Bake at 350 o F for 15 minutes. Sprinkle remaining cheese over top. Bake about 5 minutes longer or until cheese melts and enchiladas are thoroughly heated. Notes: Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
Cooking Temperature:
Recipe Serves: 1
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