Free Recipe Kema (An East Indian Feast Dish)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Kema (An East Indian Feast Dish) Recipe
1 Big yellow onion, minced
3 Cloves garlic crushed and
-minced
1/2 ts Fresh grated ginger
3 tb Tomato paste
1 c Stewed tomatoes
3 ts Curry powder
1 ts Salt
1/8 ts Cayenne pepper, or more
1 c Green peas, fresh or frozen
1 c Mushrooms, sliced
Olive oil
1 ts Honey (optional)
1/3 c White wine (optional) plus
1/3 c Water (optional)
Kema (An East Indian Feast Dish) Preparation
this is a variation on a recipe from Vegetarian Times – Curried Vegetables In a skillet or wok heat water or oil and saute the onion, garlic, and ginger root for 5 minutes. If you like to use white wine, at this point I add the water and wine and let it simmer with the onion mixture for 5 minutes. Then add the tomato paste, tomatoes, curry, salt, and cayenne, simmer for a few minutes. I add a bit of honey here to cut the tomatoes acidity…but honey isn”t strictly vegan. Add peas and mushrooms, bring to a boil, cover and simmer over low heat for 5 minutes. Serve with rice. This is a big hit at dinner parties and tends to convince even avowed meat-eaters. I would advise that you get British-mix kerrie from the natuurwinkel because I”ve noticed that the kerrie from Albert Hijn is not spicy enough. Posted to EAT-L Digest 01 Mar 97 by Cheryl Gilbert <cgilbert@XS4ALL.NL> on Mar 2, 1997.
Cooking Temperature:
Recipe Serves: 1
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