Free Recipe Kentucky Black Barbeque Sauce
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Kentucky Black Barbeque Sauce Recipe
2 tb Vegetable oil
1/4 c Minced or grated onion
1/3 c White vinegar
1/3 c Worcestershire sauce
3 tb Light brown sugar
2 tb Instant coffee
1 Tbs.lemon juice
1 ts Louisiana hot sauce
1/2 ts Salt
1/2 ts Black pepper
1/4 ts Ground clove
1/8 ts Ground nutmeg
Kentucky Black Barbeque Sauce Preparation
SOURCE: Paul Kirk”s Championship Barbeque Sauces (Harvard Common Press, 1997) Yield: 3/4 cup In medium saucepan, heat the veg. oil over med-high heat. Saute the onion until golden brown. Add the remaining ingredients and simmer uncovered until the sauce thickens slightly, about 20 minutes. note: Once the brew goes in, the rather thin sauce turns absolutely black; but don”t be alarmed- ribs or chicken brushed with this sauce will taste better than all right. Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@aol.com on Jun 29, 1997
Cooking Temperature:
Recipe Serves: 1
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