Baked Corn And Peppers Recipe

Free Recipe Baked Corn And Peppers

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Corn And Peppers Recipe

2 c Corn, frozen or canned
1 c Milk or cream
4 lg Eggs
Salt & pepper
1/4 ts Cumin or to taste
2 Jalapeno peppers, minced
1/2 Sweet red pepper, chopped

Baked Corn And Peppers Preparation

Put corn, milk, eggs into blender, and blend into thick puree. Add peppers and stir or use low speed to mix. Pour into a pyrex baking dish and place in oven in a shallow pan of water. Bake at 350 F. for about 45 minutes or until a knife comes out clean. You can also add some chopped onion and/or some Monterey Jack cheese to this dish if desired. It makes a nice custard texture that will puff up and turn very light brown in the oven. From: Robert White Date: 28 Jun 94 Posted to MM-Recipes Digest V4 #4 by Rfm <Robert-Miles@usa.net> on Jan 30, 99

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Baked Corn And Peppers?

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