Free Recipe Kerr Krispy Lunck Pickles
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Kerr Krispy Lunck Pickles Recipe
25 md Cucumbers
8 lg Onion
2 lg Green peppers
1/2 c Salt
5 c Cider vinegar
5 c Sugar
2 tb Mustard seed
1 ts Turmeric
1/2 ts Cloves – ground
Kerr Krispy Lunck Pickles Preparation
Wash cucumbers and slice as thin as possible. Chop onions and peppers, combine with cucumbers and salt and let stand for 3 hours and drain. Combine vinegar, sugar and spices in a large perserving kettle, bring to boil. Add drained cucumbers, heat thoroughly but do not boil. Pack while hot into sterilized jars and seal at once. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@epix.net>
Cooking Temperature:
Recipe Serves: 1
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