Ketchup Recipe

Free Recipe Ketchup

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Ketchup Recipe

4 Gallons Ripe Tomatoes
2 Onions
5 Stalks Celery
2 Green Sweet Peppers
3 c Granulated Sugar
2 c Apple Cider Vinegar
1/4 ts Ground Cloves
1/2 ts Allspice
1/2 ts Cinnamon
3 tb Salt

Ketchup Preparation

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Ketchup?

If you know a better Ketchup Recipe please comment below.