Free Recipe Ketchup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Ketchup 2 Recipe
4 ea Gallons Ripe Tomatoes
2 c Apple Cider Vinegar
2 ea Onions
1/4 ts Ground Cloves
5 ea Stalks Celery
1/2 ts Allspice
2 ea Green Sweet Peppers
1/2 ts Cinnamon
3 c Granulated Sugar
3 tb Salt
Ketchup 2 Preparation
Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.
Cooking Temperature:
Recipe Serves: 6
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