Baked Corn Chex n Cheese Custard Recipe

Free Recipe Baked Corn Chex n Cheese Custard

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Corn Chex n Cheese Custard Recipe

1/4 c Green Pepper; Chopped
1/3 c Onion; Finely Chopped
2 tb Butter
3 Eggs; Large
2 c Milk
1 ts Salt
1/2 ts Sugar
1/8 ts Pepper
1 c American Cheese; Shredded
1 lb Corn; Canned, Drained
2 c Corn Chex; Coarsely Broken

Baked Corn Chex n Cheese Custard Preparation

Preheat oven to 325 degrees F. Saute green pepper and onion in butter until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour into buttered 2-quart casserole and top with remaining cereal. Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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