Kettle Roast Recipe

Free Recipe Kettle Roast

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Kettle Roast Recipe

5 lb Rump roast
1/4 c Bacon drippings
*or:
1/4 c Shortening
Ginger
Salt & pepper
2 Bay leaf
5 Cloves, whole
1 Sm Onion
1 c Water

Kettle Roast Preparation

Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kettle Roast?

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