Free Recipe Kettle Roast 2
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Kettle Roast 2 Recipe
5 lb Rump roast
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1/4 c Bacon drippings
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-*OR:
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1/4 c Shortening
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-ginger
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-salt & pepper
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2 Bay leaf
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5 Who
-cloves
1 Sma
-onion
1 c Water
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Kettle Roast 2 Preparation
DIRECTIONS ———- Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.10
Cooking Temperature:
Recipe Serves: 1
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