Free Recipe Kettle Stew 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Kettle Stew 2 Recipe
1 c Chopped onions
3 c Drained canned tomatoes,
1 lg Garlic clove, pressed
-chopped
2 tb Minced chilies
2 c Cut green beans
3 tb Olive oil
1 sm Zucchini, sliced
1/2 ts Ground cinnamon
2 c Corn
1/4 ts Ground cloves
1 tb Cilantro
4 sm Potatoes, cubed
Salt
Kettle Stew 2 Preparation
In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered. Stir in tomatoes, green beans & cover & cook for 5 minutes more. Add the zucchini & corn. Simmer, covered on low heat till the vegetables are tender. If the stew seems too dry, add some tomato juice or water. Add cilantro & salt to taste. Serve with cornbread. Sundays at Moosewood Restaurant Cookbook
Cooking Temperature:
Recipe Serves: 4
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