Free Recipe Key Lime Creme Brulee
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Key Lime Creme Brulee Recipe
6 EGG YOLKS
2-1/2 oz WHITE SUGAR
1 VANILLA BEAN,SPLIT
LIME BASE:
6 EGG YOLKS
4 oz CONDENSED MILK
6 oz KEY LIME JUICE
1 SHEET PUFF PASTRY DOUGH
BROWN SUGAR
Key Lime Creme Brulee Preparation
CREAM BASE: place egg yolks and sugar in a bowl over hot water; whip until thick and pale yellow. place heavy cream and vanilla bean in a sauce pan over med. heat and bring to a boil. temper egg: whip in 1 cup hot cream combine egg/cream with remaining cream; bring to a lite simmer; strain through a fine chinois cool and set aside. LIME BASE: whisk eggs in a bowl rapidly for 1 min. add condensed milk and whisk 1 min. more. add lime juice whisk 1 min. more cut pastry into Vol-au vent, bake and cool combine cream and lime bases and refrigerate until set to serve: fill Vol-au-vent w/ creme brulee and place brown sugar on top, broil under salamander until sugar melts serve w/ a fruit coulis or Vanilla Anglaise CREAM BASE:
Cooking Temperature:
Recipe Serves: 1
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