Free Recipe Key Lime Pie
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Key Lime Pie Recipe
3/4 c Key Lime juice
2-1/4 c Sweetened condensed milk
3 Egg yolks
Sweetened whipped cream
2 ts Key Lime juice
1 ts Grated Key lime rind
1 9 graham cracker pie crust
Key Lime Pie Preparation
Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside. Using a whisk beat egg yolks until buttercup yellow. Add about half the condensed milk, using whisk. Blend well and add remaining milk. Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust. Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13
Cooking Temperature:
Recipe Serves: 8
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