Free Recipe Key Lime Pie #10
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Key Lime Pie #10 Recipe
1 9-inch pie crust
4 Egg yolks
1/2 c Key lime juice
14 oz Sweetened condensed milk
2 c Heavy cream
1/4 c Powdered sugar; sifted
Key Lime Pie #10 Preparation
Recipe by: Southern Traditions by Margaret Agnew From: Sharon <jouet@telalink.net> Date: Mon, 06 May 1996 10:48:43 -0500 Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed untill thick and lemon-colored. Heat juice in a saucepan over medium heat until thorougly heated. Graduall stir about 1/4 of hot lime juice into yolks and then add yolks to remaining hot lime juice in saucepan ~ stirring constantly. Cook 2 minutes – stirring continually. Remove from heat and cool. Add sweetened condensed milk – stirring until mixture thickens. Spoon filling into crust. Refrigerate until thoroughly chilled. Beat cream with electric mixer at high speed until foamy. Add sugar, 1 tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie. Refrigerate until serving time. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #73 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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