Free Recipe Khajur Burfi or Rolls

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Khajur Burfi or Rolls Recipe

1 cn Condensed milk
1 kg Khajur deseeded; (dates)
250 g Mixed dryfruits; (badam,
-cashew,
; pista)
1/2 c Dessicated dry coconut

Khajur Burfi or Rolls Preparation

Break up khajur coarsely Add milkmaid and dryfruit all in a heavy, non-stick pan. Cook on slow flame, stirring continuously. Do not allow to stick to bottom. It takes a while to cook Stir gently till a soft lump forms. Spread some of the coconut on a butter paper sheet. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it. Chill the rolls in the fridge Cut into slices Or set in a tray and cut into squares. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Khajur Burfi or Rolls?

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