Free Recipe Khas Aloo (Va-Va-Voom Potatoes)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Khas Aloo (Va-Va-Voom Potatoes) Recipe
1-1/8 kg Small; preferably red
; potatoes, unpeeled
; (2 1/2 lb)
125 ml Tarragon vinegar; (4 floz)
4 tb Walnut oil
8 Dried red chillies;
-de-seeded if wished
1 ts Mustard seeds
1 ts Salt
1-1/2 ts Dried dill
Khas Aloo (Va-Va-Voom Potatoes) Preparation
Cook the potatoes in boiling water for about 15 minutes. Do not overcook them; they should be just tender. Meanwhile, combine the vinegar, oil, chillies, mustard seeds, salt and dill in a saucepan. Drain and halve the potatoes, and add to the other ingredients. Cover and cook over a low heat for 10 minutes. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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