Free Recipe Kheema
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Kheema Recipe
1 lb Lamb, trimmed of fat and
-diced small
1 Onion chopped
2 Inch stick of cinnamon
6 ct Pods
6 Cloves
1-1/2 ts Chopped garlic
2 ts Chopped ginger
pn Of turmeric
2 Tomatoes chopped
2 tb Butter
Salt to taste
Kheema Preparation
Grind cloves, cinnamon and cardamom to powder. Heat butter in a heavy pan and fry onion until brown. Add ginger, garlic, turmeric and spices. Stir and fry together for 1 minute. Put in meat and mix well. Cover and turn down heat to low . Cook for about 30 minutes without adding any water. When done, add tomatoes and salt to taste, cover and cook a little longer. Serve over rice. Posted by Stephen Ceideberg; September 28 1992.
Cooking Temperature:
Recipe Serves: 1
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