Khichhari Recipe

Free Recipe Khichhari

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Khichhari Recipe

4 oz Yellow split peas
1 tb Ghee
1 Onion, chopped
1/2 ts Whole coriander seeds
1/2 ts Whole cumin seeds
1 1/2 inch piece ginger, slice
1 ts Turmeric
1/4 ts Cayenne
4 oz Brown rice
1 Green chili, chopped
3/4 pt Water
1 Juice of half a lemon
2 Tomatoes, skinned & chopped
Salt

Khichhari Preparation

Steep peas in boiling water for 1 hour. Drain & rinse well. In a large pot, heat oil & fry onions & spices for 4 minutes over a medium heat. Add split peas, rice & green chili. Mix well. Pour on water & lemon juice. Add tomatoes, stir once & cover. Simmer very gently for 40 minutes or until rice is soft. Season & serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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