Khichhari 2 Recipe

Free Recipe Khichhari 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Khichhari 2 Recipe

4 oz Yellow split peas
1/4 ts Cayenne
1 tb Ghee
4 oz Brown rice
1 ea Onion, chopped
1 ea Green chili, chopped
1/2 ts Whole coriander seeds
3/4 pt Water
1/2 ts Whole cumin seeds
1 ea Juice of half a lemon
1 ea 1/2 inch piece ginger, slice
2 ea Tomatoes, skinned & chopped
1 ts Turmeric
Salt

Khichhari 2 Preparation

Steep peas in boiling water for 1 hour. Drain & rinse well. In a large pot, heat oil & fry onions & spices for 4 minutes over a medium heat. Add split peas, rice & green chili. Mix well. Pour on water & lemon juice. Add tomatoes, stir once & cover. Simmer very gently for 40 minutes or until rice is soft. Season & serve. Sarah Brown”s Vegetarian Cookbook Split peas can be substituted for lentils.

Cooking Temperature:

Recipe Serves: 4

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