Free Recipe Kibbeh (Stuffed Patties)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kibbeh (Stuffed Patties) Recipe
3/4 lb Bulghur
3/4 lb Ground beef or lamb; ( very
-very lean)
1 Onion
4 tb Chopped mint leaves
1 tb Chopped parsley
1 ts Oregano
1 ts Thyme
1 ts Cumin
1 ts Cinnamon
Salt and pepper to taste
Oil for frying
Kibbeh (Stuffed Patties) Preparation
Soak burghul in water for 20 minutes . Squeeze out as much watr as possible, using a cheesecloth or your hands. Place 1/2 the onion, the burghul, 1/2 lb of the beef, and the herbs in a food processor and run the machine to grind it into a fine dough.It should look like a thick paste. Add a little water if it becomes too hard. Season with salt, pepper, 1/2 tspcumin and 1/2tsp cinnamon. Chill. Prepare the filling: Chop half an onion and cook it in 1 tbs oil until translucent. add the beef and stir until all red has disappeared. Season with salt, pepper and the rest of the spices. Wet your hands with a little water, make golf size balls with the dough and using a finger make a hole in each patty, aiming at having a thin wall. Place 2 tsps filling inside each patty and close giving them an oval shape. Deep fry in plenty of hot oil. Serve with lemon wedges. Notes: You may bake it too, in which case you spread half the dough in a pyrex, top with filling and top with dough. Bake at 350 F for 40 minutes. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Dec 14, 1997
Cooking Temperature:
Recipe Serves: 1
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