Free Recipe Kibbi Mihshiyyi (Stuffed Kibbi Spheres)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Kibbi Mihshiyyi (Stuffed Kibbi Spheres) Recipe
1/2 Basic Kibbi Recipe
1 Basic Kibbi Stuffing Recipe
Kibbi Mihshiyyi (Stuffed Kibbi Spheres) Preparation
Place a walnut-sized chunk of kibbi in palm of hand. Using forefinger, press a hole and begin expanding the filling hole by rotating and pressing against palm of hand until shell is 1/4 thick. Place a teaspoonful of stuffing into shell. Carefully close, forming a football sphere. (Use cold water on hands to help shape and close balls.) Arrange on well-oiled pan and bake at 375 for 20-30 minutes, turning occasionally, until browned. Other shapes and sizes can be made. This is a nice size for hors d”oevres or for a buffet. Yiled: About 3 dozen. Recipe by: Lebanese Cuisine, Madelain Farah Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 14, 1998
Cooking Temperature:
Recipe Serves: 1
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