Free Recipe Kichlach
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kichlach Recipe
4 Eggs
1/2 c Sugar
1/2 c Oil
1 pn Salt
500 g Self-raising flour (1 lb.)
Extra sugar for sprinkling
Kichlach Preparation
Beat eggs, sugar, oil and salt, well together. Add flour gradually. Roll out thinly. Sprinkle with sugar. Cut into squares or circles.( I use a floured glass, turned upside down.) Place on a wire cake cooler.( for even browning and baking.) Bake in a very hot oven, about 450 – 475 deg. F., for a few minutes, watching and checking all the time, until you get a pale, kichel color. Oven may be opened to check if kichel are ready. If necessary, gently prise off wire cake cooler(rack). ***My Late Booby*,(Z L), used to make these, running around the kitchen, quickly taking out each batch, while having the next batch ready to go! * = Bubbe, or Grandma. (These kichlach taste very cookie-like….my family”s favorites! I do have another recipe for kichlach, a little more complicated, and they taste more like crackers. If you want that recipe, Tony, let me know, I”ll e-mail it to you.) Posted to JEWISH-FOOD digest V97 #301 by Barry Shub <shubbse@bellsouth.net> on Nov 19, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Kichlach?
If you know a better Kichlach Recipe please comment below.