Baked Crab and Artichoke Spread Recipe

Free Recipe Baked Crab and Artichoke Spread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Crab and Artichoke Spread Recipe

2 cn (large) artichoke hearts in
-water, drained
1 cn Crabmeat (or fresh)
1 c Mayonnaise
2 c Parmesan cheese (finely
-shredded)
1 ts Dry mustard

Baked Crab and Artichoke Spread Preparation

Mush up ingredients (I put the artichokes and crabmeat in the food process and just pulse it to chop it finely), then add the remaining ingredients and mix together. Put in an ovenproof serving dish and bake at 350 degrees for 25-30 minutes. Serve with crackers, croutons or thin sliced baguette and a cool bottle of Sauvignon Blanc. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by TRANSCRIBE@aol.com on Jul 17, 1997

Cooking Temperature:

Recipe Serves: 1

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