Free Recipe Kicked Up Wings
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Kicked Up Wings Recipe
1 qt Vegetable oil; for frying
2 Dozen Chicken drumies
(chicken wings with small
-wing joint;
Removed)
2 c Crystal Hot Sauce
1 c Sour cream
1/2 c Heavy cream
Juice of one lemon
1 ts Minced shallots
1/2 ts Minced garlic
1/4 lb Crumbled Maytag Blue cheese
Salt; to taste
Freshly-ground black pepper;
-to taste
1 ds Worcestershire sauce
1-1/2 c Flour
2 Eggs; beaten with
1 tb Milk
Emeril s Essence; see * Note
2 Carrots; peeled, and
Cut into 3 sticks
2 Celery stalks; peeled, and
Cut into 3 sticks
Kicked Up Wings Preparation
* Note: See the Emeril”s Essence Information recipe which is included in this collection. Place the oil in a deep pan and heat the oil. Place the wings in a glass bowl and pour over 1 cup hot sauce. Stir the wings to mix thoroughly. Cover the bowl and refrigerate for 1 hour. In a mixing bowl, combine the sour cream, cream, lemon juice, shallots, and garlic. Blend until smooth. Stir in the crumbled cheese and blend until smooth. Season the dip with salt, pepper, hot sauce, and Worcestershire sauce. Season the flour with Emeril”s Essence. Dredge the wings in the flour. Dip each wing in the egg wash, letting the excess drip off. Dredge the wings in the seasoned flour for a second time, coating the wing completely. Fry the wings in batches, until golden brown, about 4 to 5 minutes. Remove the wings from the oil and drain on paper-lined plate. Season the wings with salt and pepper. After all the wings are fried, place the wings in a medium mixing bowl. Pour the remaining hot sauce over the wings and toss to coat each wing completely. Place the wings on a platter and serve with the blue cheese dip, carrots, and celery. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A49 broadcast 10-06-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-07-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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