Free Recipe Kidney Beans in Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Kidney Beans in Tomato Sauce Recipe
500 g Kidney beans soaked over
-night
1 tb Olive oil
1 Clove of garlic crushed
1 Onion finely chopped
3 tb Parsley finely chopped
1 tb Fresh rosemary chopped or 1
-tsp dried rosemary
3 Ripe tomatoes, peeled,
-seeded & chopped
Black pepper to taste
Salt to taste
2 tb Parmesan cheese(optional)
Kidney Beans in Tomato Sauce Preparation
Source: With permission from Gourmet, 300 pesos Drain & rinse the kidney beans well. Cook the beans in a saucepan or in a stew pot with enough water to cover them for about 30 minutes or until they are soft. Drain them & keep them aside(reserve). Heat the olive oil in a saucepan & fry the garlic and onion till lightly browned. Add the tomatoes, the rosemary, the parsley & pepper to taste. Reduce the sauce till it thickens. Add the reserved beans & salt to taste & cook 15 minutes more. This can be used as a main dish accompanied by pita bread and a salad. To serve the cooked beans, put then in the center of a large serving plate, surrounded by triangles of pita bread & sprinkle grated parmesan cheese on top. Posted to JEWISH-FOOD digest V97 #010 From: NINO BARONE Inc. <nbarone@chisnet.com.mx> Date: Sat, 11 Jan 1997 07:31:48 -0600
Cooking Temperature:
Recipe Serves: 1
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