Free Recipe Kielbasa and Krout
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kielbasa and Krout Recipe
1 Kielbasa sausage; sliced
-into 1/2-inch rounds
1 cn BAVARIAN sauerkraut; (has
-caraway seeds in it, and is
-not as sour), drained
1 cn ELBERTA peach halves
Brown sugar
Butter
Kielbasa and Krout Preparation
Here”s a Kielbasa recipe I made up one night about 10 years ago. It is frequently requested by my family, and everyone else who has had it loves it, even people who say they hate sauerkraut: Heat over to 350°. In a 13×9 pyrex baking dish, spread the drained sauerkraut across the bottom. Lay the sliced sausage over the krout. Place peach halves across the sausage. Sprinkle with brown sugar (as much or as little as you like). Dot with butter (about 2 TO). Bake for about 25 minutes, or until bubbling. Posted to TNT Recipes Digest, Vol 01, Nr 972 by Patricia McGibbony-Mangum <pmangum@primenet.com> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Kielbasa and Krout?
If you know a better Kielbasa and Krout Recipe please comment below.