Free Recipe Kielbasi, Cabbage and Noodles
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Kielbasi, Cabbage and Noodles Recipe
1/2 lb Kielbasi (already cooked)
-(up to 1)
1/2 Head of cabbage, chopped or
-torn in large pieces (up to
-1)
2 c Uncooked egg noodles
Bacon grease or vegetable
-oil
Kielbasi, Cabbage and Noodles Preparation
Cook egg noodles according to package directions for al dente. Slice kielbasi into 1/2 inch pieces. Saute Kielbasi in bacon grease or oil; remove from pan. Add cabbage to pan (with additional grease or oil if needed). Saute cabbage until slightly browned, wilted, but still somewhat crisp, stirring frequently. (You may want to use a lid during this step as the cabbage can stick.) Add cooked noodles to pan, toss, and saute just long enough to blend flavors and brown some of the noodles a little. Return kielbasi to pan, toss, heat through and serve. You can adjust amounts according to your needs, and can add more egg noodles. This is an eastern European dish and very tasty. Posted to EAT-L Digest 27 Aug 96 From: Cassie Seaman <cseaman@BURLCO.LIB.NJ.US> Date: Wed, 28 Aug 1996 12:10:53 -0400
Cooking Temperature:
Recipe Serves: 1
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